Ingredients
- 4 carrots (grated)
- 2 squash (fresh)
- 2 onions (chopped)
- 1 piminto
- 1 stick of butter
- 240 ml sour cream
- 2 packages peppridge farm stuffing mix
- 1 package cream chicken soup
Cook squash in salted water and drain. Mash. Mix allother ingredients with squash except half stuffing mix.
Note: Half the stuffing to begin with. Mix half thestuffing mix with the butter. Line casserole dishwith part of butter mix. Fill with filling and topwith rest of butter mix. Cook 180ºC or 40minutes.
