Ingredients
- 4 pork loin chops (boneless)
- 120 ml lemon juice (fresh)
- 120 ml dijon mustard
- 90 ml sour cream
- 90 ml mayonnaise
- 14 gr dill (minced fresh)
- 3 gr coarsley black pepper (ground)
Combine all sauce ingredients. Pour half of sauce over chops, cover and refrigerate for 4-6 hours. Cover and refrigerate remaining sauce. Remove chops, discarding marinade. Grill chops over medium coals for 9-11 minutes per side or to desired doneness. Brush top side of chops with LEMON DILL SAUCE one minute prior to removing from grill. Pass remaining sauce. THIS MARINADE WORKS WELL WITH VEAL OR LAMB CHOPS.
