Ingredients
- 475 ml coconut milk
- 240 ml coconut cream
- 170 gr sugar (raw)
- 130 gr rice flour
- 26 gr sugar (raw)
- 16 gr rice flour
- 1 gr salt
Blend all the ingredients for the DARK MIXTURE well & fill 15 large foil cups half full. Steam over medium heat for 20 minutes or until the mixture is set. Blend the ingredients for the LIGHT MIXTURE & put 2 tb in each foil cup. Steam another 25 minutes or until it appears dry on top. Cool & run a knife around the foil cup to facilitate removal. Serve cool or at room temperature with the light side up.
