Ingredients
- 2 garlic (cloves)
- 1 sweet pepper (yellow)
- 1 onion
- 350 gr sirloin steak
- 40 gr mushrooms
- 30 ml dry sherry
- 30 ml water
- 30 ml soy sauce
- 30 ml peanut oil
- 5 gr cornstarch
- 2 gr sugar
- 1 slice sweet pepper (red)
1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish. Add the steak strips.
2. Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp. Remove and reserve.
3. Add undrained steak to wok; stir-fry 2 minutes until no longer pink. Return vegetables to wok; stir-fry to heat through. Serve over rice.
