Ingredients
- 1 pkg
- 240 ml vanilla ice milk
- 130 gr unswee crush
- 110 gr unswee strawberries (frozen)
- 80 ml water (cold)
- 18 gr gelatin (unflavored)
Sprinkle gelatin over cold water. Place over low heat, stirring constantly until gelatin dissolves. Drain pineapple and thaw strawberries. Add ice milk and fruits. Stir gently until mixed. Portion into 4 individual dishes. Refrigerate until serving time. Do not freeze.
