Heat oven to 180ºC F. Grease 13x9 pan. Combine cake mix, 6 tb margarine, 1 cup oats and mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs add egg and mix well. Press into prepared pan. Pour strawberry filling over crust and spread evenly on top. To reserved crumbs add remaining oats, margarine, pecans and brown sugar. Beat until thoroughly mixed. Sprinkle over strawberry mixture. Dot with a little margarine. Bake 30 to 40 minutes at 180ºC F. Cool. Cut into squares. ----