Ingredients
- 3 bananas
- 550 gr strawberries (frozen)
- 475 ml boiling water
- 1 package strawberry jello
- 1 package sour cream
Mix Jello and 2 cups boiling water and let cool. Add mashed bananas, pineapple, and undrained frozen strawberries. Put half the mixture into 33 cm X 23 cm X 5 cm pan and chill 30-45 minutes. Spread sour cream on top. Add remaining fruit & Jello mixture, chill, and cut into squares. Mrs. H. Alexander Perry
