Ingredients
- 2 envelopes gelatin (unflavored)
- 600 gr strawberries
- 475 ml cream (heavy)
- 150 gr sugar
- 120 ml water (cold)
- 120 ml boiling water
- 120 ml wine (white)
Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 litre mold (or very lightly oiled one.) Chill at least 3 hours.
Yield 8 servings.
