Ingredients
- 2 envelopes gelatin (unflavored)
- 1 qt strawberries
- 2 cup cream (heavy)
- 3/4 cup sugar
- 1/2 cup water (cold)
- 1/2 cup boiling water
- 1/2 cup wine (white)
Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours.
Yield 8 servings.