ds Pepper Peel cucumbers; cut in half lengthwise, and scoop out seeds. Place halves, cut side down, in a large skillet. Add instant bouillon and water; mix well. Heat to boiling and reduce heat. Cover; simmer for 15 minutes. Drain on paper towels, and reserve broth. Melt butter in a small skillet. Saute redishes until soft. Stir in bread cubes and marjoram; add reserved broth, and toss to mix well. Arrange cucumber halves in a shallow baking dish; fill with bread cube mixture. Bake at 180ºC or 20 minutes; remove from oven. Sprinkle cheese over cucumbers. Combine egg, milk, salt, and pepper; pour into baking dish. Bake an additional 20 minutes or until custard is set. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.