Ingredients
- 10 1/2 mushroom gravy
- 4 cube steaks
- 1 clove garlic
- 1 stuffing mix
- 1 onion fine (chopped)
- 1 stalk celery
- 300 ml water
- 240 ml water
- 45 gr mushrooms
- 30 gr wild ricerice
- 16 ml oil
- 5 gr fa crumble bacon
- 3 gr parsley fine (chopped)
- 2 ml beef bouillon
- 1 gr basil
- 2 slices bacon
together the gravy and remaining quarter cup of water; pour over the steaks. Place quarter of the stuffing over each steak. Reduce heat, cover and simmer about 20 minutes, until steaks are tender. Garnish with cherry tomatoes This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup
