Using ingredient parsley fine

Chicken With Olives And Lemon Tajine

• 1 clove garlic (minced)
• 1/2 lemon (cut into)
• 1,100 ml chicken broiler
• 80 ml olive oil
• 45 gr green olives
• 6 gr coriander leaves (fresh)
• 3 gr salt
• 2 gr parsley fine (chopped)
• 1 gr black pepper coarsely (ground)
• 1 gr saffron powdered

Fondue Bourguignonne

• 2 shallots (finely chopped)
• 1 garlic clove (crushed)
• 525 gr fillet steak
• 260 gr tomatoes (chopped)
• 18 gr tomato puree
• 16 ml oil
• 2 gr parsley fine (fresh)

Kazakh Lamb Dumplings

• 3 eggs
• 1 egg
• 1 garlic clove (minced)
• 3/4 lamb (finely ground)
• 950 ml peanut oil
• 500 gr flour all-purpose
• 240 ml water (cold)
• 14 gr butter
• 9 gr salt
• 7 gr parsley fine (chopped)

Minced Lamb Fondue

• 3 spring onions (finely)
• 1 1/4 lamb (minced lean)
• 300 ml fluid milk
• 95 gr mushroom (finely chopped)
• 26 gr bread crumbs (fresh)
• 18 gr parsley fine (fresh)
• 16 gr flour (plain)
• 16 ml dry sherry

New Potato Casserole

• 10 skinned potatoes (red new)
• 1 onion
• 1 stick
• 475 ml sour cream
• 110 gr butter
• 5 gr parsley fine (fresh chopped)
• 5 gr dill
• 3 gr salt
• 1 gr pepper

Stuffed Steak

• 10 1/2 mushroom gravy
• 4 cube steaks
• 1 clove garlic
• 1 stuffing mix
• 1 onion fine (chopped)
• 1 stalk celery
• 300 ml water
• 240 ml water
• 45 gr mushrooms
• 30 gr wild ricerice