Ingredients
- 650 gr fordhook lima beans (frozen)
- 375 gr kernel corn (frozen whole)
- 120 ml cream (light)
- 45 gr pimiento (chopped canned)
- 28 gr butter
- 6 gr salt
- 2 gr sugar
- 1 gr pepper
Microwave Oven 4 minutes or until heated through.
Microwave Oven 4 minutes or until heated through.
