Ingredients
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pecans
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. Spoon into a greased 15x10x1 inch baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300 degrees dozen. ----
