Ingredients
- 300 gr quick quaker oats
- 300 gr sifted confectioners sugar
- 230 gr butter
- 60 gr blanched almonds (chopped)
- 22 gr cocoa
- 1 gr almond extract
Flaked or shredded coconut Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours. Break off pieces of dough; shape to form 3 cm balls. Roll in coconut. Chill.
