Ingredients
- 2 c quick quaker oats
- 1 1/2 c sifted confectioners sugar
- 1 c butter
- 1/2 c blanched almonds (chopped)
- 1/4 c cocoa
- 1/4 ts almond extract
Flaked or shredded coconut Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours. Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill.