Ingredients
- 1 onion
- 1 garlic
- 525 gr beans (red)
- 525 gr lima beans
- 525 gr garbanzo beans
- 450 gr beef
- 120 ml ketchup
- 60 ml wine
- 55 gr brown sugar
- 30 ml mustard
- 2 gr cumin powder
Put drained beans into a 2.5-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees or simmer the mixture in a crockpot for 3 to 4 hours.
NOTES: An easy bean casserole. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used. Pick your own favorites.
Serves 6 to 8.