Ingredients
- 2 sweet peppers (very red)
- 240 gr coarsely onions (chopped)
- 200 gr pasta (cooked)
- 30 ml water to saute
- 8 gr basil (chopped)
- 6 gr garlic (minced)
- 1 gr pepper flakes (hot red)
to the pan and bring to a boil. Cook about 2 minutes and stir in the basil. Serve with the cooked pasta. Note: Can substitute Yellow or Orange peppers
