Ingredients
- 6 back ribs
- 1 onion
- 300 ml ketchup
- 180 ml water
- 60 ml honey
- 30 ml worcestershire sauce
- 20 ml lemon juice
- 1 gr salt
- 1 gr pepper
Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done.
