Ingredients
- 45 ml water
- 32 gr mashed tofu
- 30 ml yogurt
- 28 gr tahini
- 2 gr ginger powder
Pepper to taste. Mix. Serve with fresh tofu -or anything else. >From the cookbook "Tofu, Tempeh & Other Soy Delights" by Camille Cusumano AR/94 Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On FRI, 10 MAR 1995 123131 +0000
