Ingredients
- 12 skillet over heat
- 12 skillet
- 75 gr brown sugar
- 60 ml water
- 30 ml vinegar
- 30 gr horseradish
- 8 gr cornstarch
- 1 package pork sausage meat
- 1 package cocktail frankfurters
frankfurters until lightly browned; add reserved pineapple slices and return sausage slices to skillet. Gradually stir in reserved pineapple-syrup mixture and cook about 5 minutes, stirring frequently, until sauce thickens slightly and mixture is heated through. If you like, serve sausage mixture in chafing dish to keep it warm. ----
