Using ingredient cocktail frankfurters
Tangy Brunch Sausages
- 12 skillet over heat
- 12 skillet
- 75 gr brown sugar
- 60 ml water
- 30 ml vinegar
- 30 gr horseradish
- 8 gr cornstarch
- 1 package pork sausage meat
- 1 package cocktail frankfurters
Slightly Potted Cocktail Franks
- 5 1/4 bourbon
- 1/2 cocktail frankfurters
- 120 ml chili sauce
- 55 gr dark brown sugar
- 20 gr tomato preserves
- 10 ml dijon mustard