Ingredients
- 8 allspice
- 2 broken (inches)
- 1/2 sauce a crockpo tapioca to the cooker (into)
- 900 gr chicken
- 120 ml catsup
- 30 ml lemon juice
- 16 gr tapioca
- 1 package pineapple-orange (frozen)
Skim fat from sauce. Serve sauce and hot couscous with chicken.
