Ingredients
- 4 green onions
- 55 gr butter
- 55 gr cheddar cheese
- 30 gr walnuts
- 16 gr port
- 5 ml coarsely mustard (ground)
- 1 gr caraway seeds
- 1 ml worcestershire sauce
Crackers or melba toast Fresh parsley sprigs (opt) Finely grate cheese into a bowl. Add butter and mix well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined. Spoon mixture into a serving dish. Cover with walnuts and press walnuts down lightly into mixture. Chill at least 2 hours. Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired. VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne pepper to taste. NOTE: This spread will keep in a refrigerator for up to 5 days.
