Using ingredient coarsely mustard
Tangy Potted Cheese
- 4 green onions
- 55 gr butter
- 55 gr cheddar cheese
- 30 gr walnuts
- 16 gr port
- 5 ml coarsely mustard (ground)
- 1 gr caraway seeds
- 1 ml worcestershire sauce
Cocktail Kebabs
- 8 shrimp
- 8 ripe
- 2 green onions
- 1 garlic clove
- 30 ml lemon juice
- 30 ml olive oil
- 5 ml coarsely mustard (ground)
- 4 gr sugar
- 1 ml creamed horseradish
- 1/2 slices bell pepper (red)