Ingredients
- 1 onion
- 1 bag of tater tots
- 900 gr chuck (ground)
- 350 ml sour cream
- 300 ml cream of mushroom soup
- 220 gr cheddar cheese
- 300 ml cream of chicken soup
Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 180ºC or 1 hour or until brown and heated through. Bob Hogan
