Ingredients
- 1 egg
- 1 raisins
- 900 gr flour
- 375 gr unsifted flour
- 350 ml warm water
- 350 ml warm water
- 120 ml milk
- 120 ml milk
- 85 gr margarine
- 75 gr sugar
- 12 gr salt
- 1 package dry yeast (active)
- 1 package dry yeast in (active)
cover. Let rise until doubled, about 1 hour. Punch down. Divide in 4 equal parts. Cut one piece in half and one piece in 14 pieces. Shape into balls. Put large balls on greased baking sheets, for bodies. Place medium balls above for heads.Flatten slightly. Pinch seams. Attach small balls for paws, noses and ears. Cover. Let rise until doubled, about 1 hour. Make indentations in ears. Place raisins for eyes and belly buttons. Mix 1 egg and 1 tb water, brush on bears. Bake at 400, 25-30 minutes. Cool
