Ingredients
- 800 gr chicken wings
- 80 ml lemon juice
- 60 ml catsup
- 60 ml soy sauce
- 60 ml vegetable oil
- 28 gr brown sugar
- 1 gr garlic powder
- 1 gr pepper
Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 190ºC . Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!
