Ingredients
- 1 boiling chicken broth
- 190 gr flour
- 180 ml buttermilk
- 60 ml oil
- 1 gr salt
- 1 gr baking soda
Mix flour, salt, and soda. Stir in buttermilk and oil. Roll dough out on floured board, cut into strips and drop into boiling chicken broth that has had about a drop of yellow food coloring added to it, along with a tablespoon of buttermilk. Cover and boil 12-14 minutes. (The food coloring makes the broth look rich.)
