Using ingredient boiling chicken broth
Armenian Rice Pilaf
- 1/2 vermicelli
- 950 ml boiling chicken broth (hot)
- 240 gr long rice (uncooked grain)
- 110 gr butter
- 4 gr msg
Celery-rice Casserole
- 1 celery leaves for (chopped garnish)
- 600 ml boiling chicken broth
- 300 gr celery (sliced)
- 120 gr rice (uncooked)
- 60 gr onion (finely chopped)
- 1 gr marjoram
- 1 gr salt
- 1 gr pepper
Kash Varnishkes
- 1 kasha
- 1 egg
- 1 tbs goose fat
- 475 gr bowtie noodles
- 425 ml boiling chicken broth
- 425 ml chicken broth
- 240 gr onions (chopped)
- 55 gr goose fat in skillet
- 6 gr pepper (freshly ground)
- 5 gr dry porcini mushrooms
Texas Strip Dumplings
- 1 boiling chicken broth
- 190 gr flour
- 180 ml buttermilk
- 60 ml oil
- 1 gr salt
- 1 gr baking soda
Wild Rice Stuffing Enough For A 15 Lb Turkey
- 1 onion
- 1 black pepper (freshly ground)
- 950 ml boiling chicken broth
- 200 gr celery (chopped)
- 180 gr wild rice (raw)
- 120 gr broken walnuts
- 45 gr butter
- 16 ml salad oil
- 3 gr salt
- 2 gr thyme