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Using ingredient boiling chicken broth

Armenian Rice Pilaf

Armenian Rice Pilaf
  • 1/2 vermicelli
  • 950 ml boiling chicken broth (hot)
  • 240 gr long rice (uncooked grain)
  • 110 gr butter
  • 4 gr msg

Celery-rice Casserole

Celery-rice Casserole
  • 1 celery leaves for (chopped garnish)
  • 600 ml boiling chicken broth
  • 300 gr celery (sliced)
  • 120 gr rice (uncooked)
  • 60 gr onion (finely chopped)
  • 1 gr marjoram
  • 1 gr salt
  • 1 gr pepper

Kash Varnishkes

  • 1 kasha
  • 1 egg
  • 1 tbs goose fat
  • 475 gr bowtie noodles
  • 425 ml boiling chicken broth
  • 425 ml chicken broth
  • 240 gr onions (chopped)
  • 55 gr goose fat in skillet
  • 6 gr pepper (freshly ground)
  • 5 gr dry porcini mushrooms

Texas Strip Dumplings

  • 1 boiling chicken broth
  • 190 gr flour
  • 180 ml buttermilk
  • 60 ml oil
  • 1 gr salt
  • 1 gr baking soda

Wild Rice Stuffing Enough For A 15 Lb Turkey

  • 1 onion
  • 1 black pepper (freshly ground)
  • 950 ml boiling chicken broth
  • 200 gr celery (chopped)
  • 180 gr wild rice (raw)
  • 120 gr broken walnuts
  • 45 gr butter
  • 16 ml salad oil
  • 3 gr salt
  • 2 gr thyme
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