Ingredients
- 8 eggs
- 1 onion
- 1/2 bacon
- 1/4 green bell pepper
- 1/4 bell pepper (red)
- 300 gr sharp cheddar (shredded)
- 290 gr russet potatoes
Preheat oven to 350 degrees. Grease a large quiche dish or 6 to 8 individual ramekins. Saute bacon, peppers and onion until soft. Drain on paper towel. Whisk eggs with potatoes, cheese, salt and pepper. Mix in bacon and vegetable mixture. Pour into prepared pan spreading mixture evenly. Bake for 45 minutes, until center is set or knife inserted in center comes out clean. Bake 20 to 30 minutes for individual ramekins. Makes 6 to 8 servings.