Ingredients
- 6 egg
- 4 packa
- 1 ladyfingers
- 475 gr mascarpone cheese
- 700 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
- 22 gr cocoa
and lemon colored, 4 to 5 minutes. Add mascarpone and blend on low speed until combined. 3.In a large bowl, beat egg whites, until soft peaks form, 2 to 3 minutes. Using a spatula, fold whites into>>>> mascarpone mixture. Line the bottom of an 8-cup souflle dish with half of the ladyfingers. Spread half the mascarpone mixture on the ladyfingers and sift 2, Tablespoons of cocoa over the surface. Repeat layers, ending with the cocoa. Cover with plastic wrap and refrigerate at least 2 hours. To serve, spoon into serving plate.TONI^ TONI WILKEY (JGHD23C)
