Ingredients
- 2 onions
- 475 gr tofu
- 475 gr tomato
- 80 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 30 gr walnuts
- 10 ml soy sauce
- 3 gr corn starch
- 2 gr garlic powder
- 1 gr parsley (chopped)
- 1 gr basil (dried)
- 1 gr dill weed
- 1 gr thyme
Wrap tofu in cloth or paper towels for a few minutes to remove excess water. Mash and mix well with all ingredients except oil and tomato sauce. Form into 24 small balls and flatten slightly as you place them in an oiled baking dish. Sprinkle a little oil on each. Bake at 375'F. for 20-25 minutes, turning once to brown both sides. Spread tomato sauce over balls. Bake at 350'F. for an additional 15-20 minutes. Serve over pasta or on French bread as a sandwich.
