Ingredients
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 120 ml water
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 5 gr flour
- 2 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Preheat oven to 190ºC . Beat butter, sugars, vanilla & water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in 20 cm square pan. Sprinkle with chocolate. Bake in 190ºC oven for 1 minute. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.
