Ingredients
- 4 garlic (cloves)
- 4 scallions
- 3 chili peppers
- 1/4 dice
- 18 gr cilantro (chopped fresh)
- 10 ml lime juice (fresh)
- 1 gr salt
for about 25 minutes, until very soft. Squeeze garlic pulp from the skins into a small bowl and mash to a paste. 2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste. 3. In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.
