Ingredients
- 4 chicken breast (boneless skinless halves)
- 180 gr broccoli florets
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
- 55 gr tomatoes w (diced)
- 16 ml olive oil
Brown chicken and onion in olive oil in skillet, about 3 minutes per side. Add tomatoes to skillet. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes. Add broccoli; simmer 5 minutes more or until chicken is done and broccoli is tender.
Top with cheese during last 2 minutes. Serve over pasta or rice, if desired.
