Ingredients
- 2 garlic (cloves)
- 450 gr beef (ground)
- 350 ml milk
- 110 gr mozzarella cheese
- 45 gr butter
- 40 gr onion
- 34 gr celery
- 28 gr parmesan cheese
- 24 gr all purpose flour
- 10 ml olive oil
- 3 gr garlic powder
- 2 gr oregano (dried)
- 2 gr salt
- 1 gr basil (dried)
- 1 gr parsley flakes (dried)
- 1 gr rosemary (dried)
- 1 gr pepper
- 14 slices french bread
- 4 slices tomatoes
-(2 cups) In a skillet, brown beef, onion, celery and garlic; drain and set aside. Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes. Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 tsp oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes and seasonings and oil. In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 180ÂșC or 40-45 minutes or until bubbly and cheese is golden brown. Woman magazine Formatted for MM by Pegg Seevers 0. 280448717948.72 ----