Ingredients
- 2 tomatoes
- 2 scallions
- 20 ml lime juice (fresh)
- 20 ml vegetable oil
- 2 gr ginger (grated)
- 1 gr mint (chopped fresh)
- 1 ml black mustard seeds
Salt to taste Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let marinate for 30 minutes before serving.
