Ingredients
- 3 tomatoes
- 1 clove garlic
- 1/2 onion
- 80 ml olive oil
- 60 ml wine vinegar
- 16 ml basalmic vinegar
- 3 gr parsley
- 1 gr pepper (red)
Salt Ground Pepper Mix vinagrette ingredients together and toss with tomatoes. Chill. Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.
