Ingredients
- 3 tomatoes
- 1 clove garlic
- 1/2 onion
- 3/8 c olive oil
- 1/4 c wine vinegar
- 1 tb basalmic vinegar
- 2 tb parsley
- 1 pn pepper (red)
Salt Ground Pepper Mix vinagrette ingredients together and toss with tomatoes. Chill. Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.
