Ingredients
- 12 flour tortillas
- 2 green onions
- 450 ml cream cheese
- 65 gr pepper (red)
- 50 gr celery
- 1 package dry ranch dressing mix
- 1 package black olives (sliced)
Mix cream cheese, ranch dressing and onions and spread on tortillas. Layer with red pepper, celery and olives. Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight. Slice and serve.
