Ingredients
- 3 tomatoes (chopped)
- 1 bell pepper (red chopped)
- 1 avocado
- 700 gr beef (lean ground)
- 60 ml sour cream
- 50 gr lettuce (shredded)
- 30 gr green onions (chopped)
- 1 package cheddar cheese soup undilut
- 1 package taco seasoning mix dry
Crumble one-fourth of ground beef into bottom of slow cooker. Top with one-fourth of tortilla wedges. In small bowl, combine soup and taco mix. Spread one-fourth of soup mixture over tortillas in pot. Sprinkle with one-fourth of tomatoes. Repeat layering until all ingredients are in pot. Cover and cook on LOW 4-5 hours. Spoon onto indiviual plates. Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.
