Ingredients
- 9 baking (pan)
- 1 egg
- 350 gr crumb mixture
- 220 gr unsifted flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 110 gr margarine (cold)
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
and 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature. Prep time: 15 minutes.
