Ingredients
- 13 drainedamp
- 9 unbaked pie shell
- 3 eggs
- 240 ml mayonnaise
- 120 gr swiss cheese
- 120 ml milk
- 60 gr green onion
- 1 package tuna
Pierce pastry thoroughly with fork. Bake at 190ºC or 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg
