Ingredients
- 295 mg sodium in skillet
- 40 mg cholesterol
- 19 fat
- 8 sage leaves
- 2 turkey cutlets
- carbohydrate
- 18 gr butter (unsalted)
- 1 gr pepper
- 4 slices prosciutto (sliced)
- 4 slices muenster cheese (sliced)
- 2 slices of ham (thin boiled)
over; top with prosciutto, cheese and sage. Cover cook 1 minute or until cheese melts.
