Ingredients
- 2 onions
- 1 green pepper
- 1/2 tvp
- 120 ml water
- 75 gr corn kernels (frozen)
- 30 gr rice
- 16 ml vegetable stock
- 2 gr parsley
- 1 package tomatoes
-cumin -chilli -tabasco -pepper Water saute the onions,pepper & garlic. Add the cumin and chilli and continuing cooking. Combine the rest of the ingredients and simmer for 20 minutes. {Sometimes (since the amounts are approximate) the mixture comes out soupy..in cases like this I add quarter cup bulger wheat and let simmer a few more minutes...this usually absorbs the rest of the liquid} *I don't usually measure such spices as they're my favorite and I can never add too much it seems. Janet Hatch
