Ingredients
- 12 tube (pan)
- 2 eggs
- 2 from edge comes out clean (inches)
- 1 confectioners sugar -for dusting
- 1 recipe by the california culinary academy
- 1/2 sifted flour mixture the butter sugar mixture (into)
- 1/2 flour mixture
- 500 gr cake flour
- 475 ml buttermilk
- 400 gr granulated sugar
- 240 ml buttermilk
- 130 gr butter softened (unsalted)
- 14 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
- 2 gr nutmeg (ground)
pan, and cool completely before serving. Transfer to a serving plate. Dust with confectioners' sugar.
