Ingredients
- 1 1/2 sunflower seeds
- 1 carrot
- 1 potato
- 1 celery stalk
- 65 gr flour
- 65 gr wheat germ
- 30 ml lemon juice
- 30 ml oil
Onion, fresh or fried Salt, pepper, basil Thyme, sage or other Mix it right in a 9 by 9 pan or use a food processor. Bake at 180ºC for about 1 hour or until brown around the edges and firm and dry on top. Hand grating the vegetables makes a very course pate. Using the food processor makes a very smooth one. Frying the onions gives the pate a very different flavour.
