Ingredients
- 6 apples
- 6 star fruit
- 4 bean sprouts (fresh)
- 2 lengths
- 1 head of boston
- 1 ripe mango
- 1 ripe papaya
- 95 gr coriander leaves
- 34 gr asianbasil (fresh)
- 18 gr mint leaves
- 1 slice cucumber
- some scallions
- some ripe bananas
On a large platter, decoratively arrange all of the ingredients in separate groups. Use in recipes where required. From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989.
