Using ingredient ripe papaya
Grilled Hawaiian Fish With Papaya Relish
- 2 hawaiian fish
- 1 1/4 ripe papaya (diced)
- 100 gr bell pepper (diced red)
- 65 gr cilantro leaves (fresh)
- 34 gr cilantro (chopped fresh)
- 30 gr onion (minced white)
- 30 ml lemon juice
- 30 ml olive oil
- 16 gr ginger (minced fresh)
Papaya Chutney
- 1 ripe papaya
- 60 ml vinegar (white)
- 60 ml lemon juice
- 16 ml honey
- 16 ml vegetable oil
- 10 gr gingerroot (grated)
- 8 gr cilantro (chopped fresh)
- 1 gr ginger (ground)
- 1 gr chili powder
- 1 gr cinnamon (ground)
Pomegranate Ariel
- 14 spearmint leaves
- 6 dates
- 6 portions
- 6 portions of pomegranate mixture
- 2 oranges
- 1 ripe papaya
- 260 gr pomegranate berries
- 120 ml orange juice
- 90 gr slivered almonds
- 55 gr currants
Tropical Fruit Salsa
- 1 ripe mango
- 1 ripe papaya
- 1 ripe avocado
- 45 ml lime juice
- 28 gr brown sugar
- 18 gr cilantro (fresh)
- 5 gr ginger
- 3 gr jalapeno peppers
Vegetable Platter
- 6 apples
- 6 star fruit
- 4 bean sprouts (fresh)
- 2 lengths
- 1 head of boston
- 1 ripe mango
- 1 ripe papaya
- 95 gr coriander leaves
- 34 gr asianbasil (fresh)
- 18 gr mint leaves